We are a 8500 Square Foot facility that specializes in USDA Butchering and Cutting.

USDA requires that  the animal must undergo ante-mortem and post-mortem inspections

Opening in the August of 2013 it is our mission to provide the best possible service and highest quality product to the community and surrounding areas. Stop in and try our locally raised beef!

Never had an animal processed before? Find out how much meat can expect to take home.